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All Ortofruttamolise onion varieties are grown in Italy, with non-GMO seeds.
The production process, as implemented by the company, is a guarantee of a high-quality product: cultivation starts from seeds, planted in the ground from autumn to spring depending on the variety, and ends with hand-harvesting in the summer. Once naturally air-dried, the onions are then stored long-term in cold storage with constantly monitored temperature.
The onions produced by Ortofruttamolise meet the needs of the market well, even international, being available for about 10 months of the year with a
continuous and attractive price-quality ratio.
The company is also GlobalG.a.p. GRASP certified and uses the Caepa brand, both internationally recognized symbols as a guarantee of excellent product quality. GLOBALG.a.p. (Global Good Agricultural Practice) certification guarantees consumers and the market with quality products, particularly fruit and vegetables,
safe and with documented traceability, for which certain requirements must be met and precise fulfillments implemented. The Grasp (GlobalGap Risk Assessment on Social Practice) module integrates in parallel the implementation and assessment of some basic social aspects on farms, including occupational health and safety of labor.
PRODUCTS
The onion is an herbaceous plant belonging to the genus Allium, species cepa. The plant is characterized by long, thin, hollow, green-colored leaves at the base of which, before the roots, the edible bulb develops underground. When fully ripe, this is enveloped by a drier outer layer of white, red or yellow, while the flesh, typically layered, is white,
red-purple or white-yellowish.
It is mainly used in cooking, but not only, as a flavoring or star ingredient in many dishes around the world.
There are many varieties grown by Ortofruttamolise in the surrounding area, each with its different characteristics: color, shape, flavor, texture and nutritional properties.
PACKAGING
Ortofruttamolise's onions are available in the following types of packages, cleaned from residual soil, and if required, stripped of stem, roots and gauged:
- bag of 5, 10, 25 kg or jumbo of 1000 kg
- box of 10 kg
- returnable bins or caisson
